Thursday, March 24, 2011

Build a better sandwich

So, your child came home with half of their lunch again huh? Was it that boring half eaten sandwich again? Well parents, I have a remedy. I know we are so busy that when we do make lunch, sometimes, it isn't very exciting; it's just a sandwich. Well, here's why you have to do better. Children not only crave fast food because many of them are addicted to it, but when compared to what they have at home, it is simply more exciting and in some cases tastier. Don't let the fast food chains swallow up your children! You can make the same foods, but you can do it healthier and better! Let's build a sub sandwich bar on your counter-top:

 1.Get some small to medium storage containers
 2. Fill one with deli counter sliced turkey or chicken. Fill another with thinly sliced cheddar or jack cheese (make sure they place deli paper between each slice of cheese or you'll never get it apart)
 3. Fill the others with, shredded lettuce, pepperoncinis, thinly sliced onion, tomatoes, pickles or any delicious addition your child likes
 4. Use a whole wheat baguette (cut in 3 or 4 pieces for each serving)
 5. Mix 1 cup of mayo with a 1/4 cup Dijon and or American mustard and refrigerate. Use to spread on sandwiches. Remember, 1  tablespoon is sufficient. If they don't eat mustard, then just 1 tablespoon of mayonnaise.
 6. Mix up 1 cup of olive oil, 1/4 cup white wine vinegar (it doesn't contain alcohol), 1 teaspoon Kosher salt and 2 teaspoons dry Italian seasoning (optional). Use this instead of mayo. If you like the taste of both, use less of the mayo or mayo mixture ans shake on some of the dressing.

OK, now that all of the goodies are in place, invite your child(ren)  into the kitchen and build that sandwich! Play some music in the background, set up an assembly line and pretend you own a sandwich shop. This will excite them as well as elevate their interest in creating good food from home. It's fun, it's healthy and it's tasty!

This should definitely turn up the volume on your child's lunchbox. Want more lunchbox or family fun recipes? visit www.lunchboxchefs.com and pick up your copy of The Lunchboxchefs Cooking 101 with Chef CJ.

Bon Appetit!

Wednesday, March 23, 2011

Cookies, Cookies, Cookies!!!!!

Here is a little afternoon eye candy :) I decided to bake some homemade cookies. Balance remember? Cookies are OK every now and then, and best when they're homemade. More to come :)

Tuesday, March 22, 2011

Combat disease or prevent it with blue and purple produce

Blue and purple vegetables contain a powerful nutrient called "Phytochemicals." Some examples of Phytochemical produce are red onion, radishes, beets, red cabbage and grapes. These tasty nature made fruits and veggies help boost heart health, your memeory and guard against the affects of aging. As an added bonus, they even help protect against certain types of cancers.

Pick up one or two from this list and show your body how much you love it. Need a recipe? Message me back and I'll see what I can do :)

Bon Appetit!

Wednesday, March 16, 2011

Healing foods and cream in your coffee

I have been battling a cold for a week and rebuilding my immune system for another. Lots of fresh vegetables, fruits, water and lean protein has been the formula. Not to mention the nutrient rich vitamins found in a superfood bar that I have been eating. Healthy foods heal your body, so don't just depend on drugs to fix your body.

 Anyway, I am an occasional coffee drinker. I usually use non-dairy creamer, however, I am now against it! There are a number of people who are lactose intolerant, so I have 3 tips for tasty, dairy-free and natural cream coffee:

1. Flavor your coffeee by adding a drop of extract to your ground coffee before brewing
2. Substitute almond milk, rice milk or even soy for that non-dairy fix
3. Make your own flavored cream by mixing 1 cup of half and half, 1 teaspoon of your favorite extract and 3 teaspoons of organic brown or white sugar (sugar is of course optional)

Remember that fake foods and additives that taste like a food item but is not, are oft times not the best choices. Our bodies are made to metabolize natural foods. Processed foods and or substitutes may be lower in fat and calories, but they confuse the body. Don't make it so complicated, it's just food. Keep it fresh, keep it simple and keep it natural.